小包装净笋 针对桶装水煮笋体积大,量多,不易为居民消费的状况,运用特有的保鲜技术,将大桶装改为小包装,并保持原有的色、香、味。其加工工艺为:鲜笋→挑选→预煮→去壳掸毛→漂洗→分级→保鲜→袋装→杀菌。或用鲜笋直接经保鲜,再加工,可周年生产。其加工的关键环节是预煮和保鲜。预煮时应控制预煮时间,以煮透为度。保鲜时应选择适宜的保鲜料和恰当的使用剂量。 Small package of bamboo shoots Boiled bamboo shoots for large volume, quantity, not easy for residents to consume the situation, the use of unique preservation technology, the barrels into small packages, and maintain the original color, smell and taste. Its processing technology: fresh bamboo shoots → pick → pre-cooked → shelled shaving → rinsing → grading → preservation → bags → sterilization. Or fresh bamboo shoots directly after preservation, re-processing, annual production. The key process of its processing is pre-cooked and fresh. Pre-cook cooking time should be controlled to cook it for the degree. Preservation should choose the appropriate preservation materials and the appropriate dosage.