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通过对淄博市张店区2011年度餐饮业和公共场所食品从业人员健康查体情况进行统计学分析,以发现餐饮业和公共场所食品从业人员健康查体在卫生管理方面存在的问题,寻找相应的应对措施,不断提高辖区内餐饮业和公共场所食品从业人员健康查体水平。1材料与方法1.1调查对象2011年度张店区餐饮业和公共场所食品从业
Through the statistical analysis of the health status of food employees in catering industry and public places in 2011 in Zhangdian District of Zibo City to find out the problems in the health management of the health checkup of food practitioners in the catering industry and public places and find the corresponding Measures to continuously improve the area catering industry and public places food practitioners health check level. 1 Materials and Methods 1.1 surveyed in 2011 Zhangdian District catering industry and public places food industry practitioners