随着人们生活节奏的加快,一些快餐越来越被人们接受,但是人们也越来越意识到身体的重要性、健康的重要性。鉴于此,“慢餐”应运而生,其核心是反对各种快餐和速食食品,主张食用本地出产、手工制作的传统食品。“慢生活”是一种健康的心态,是对人生的高度的自信,是一种高智、随性、细致、从容地应对世界的方式。 As people's fast paced life, some fast food more and more accepted, but people are also more aware of the importance of the body, the importance of health. In view of this, “slow meal ” came into being, its core is opposed to a variety of fast food and instant food, advocate the consumption of locally produced, hand-made traditional food. “Slow life ” is a healthy state of mind, is a high degree of confidence in life, is a wise, casual, meticulous and calm way to deal with the world.