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蒸鲈鱼北京军区总医院高干病房高级营养配餐师于仁文:蒸菜我首选蒸鱼。鱼肉中的蛋白质和不饱和脂肪酸含量高,是一种优质的蛋白质来源。另外,鱼肉中的肌球
Steamed perch Beijing Military Region General Hospital senior dry ward senior nutrition caterer Yu Renwen: steamed dishes my preferred steamed fish. Fish protein and unsaturated fatty acids, is a high-quality protein source. In addition, myosotis in fish