“传统发酵技术在食品加工中的应用”是《生物技术实践》专题的中的一个重点知识,与人们的生产实践联系非常紧密,是近几年高考命题的一个重要考点。下面从传统发酵技术常用菌种及发酵条件、原理与流程、发酵中的注意事项等方面,对传统发酵技术在食 “The application of traditional fermentation technology in food processing ” is a key knowledge in the topic of “biotechnology practice”, and people’s production practice is very close, which is an important test center in recent years. The following traditional fermentation technology commonly used bacteria and fermentation conditions, principles and processes, matters needing attention in the fermentation, the traditional fermentation technology in the food