主料:鸭胸脯肉500g。调料:料酒、葱姜、胡椒、花椒粉、生抽、食用油各适量。做法:鸭胸肉洗净加料酒、葱姜、胡椒、花椒粉、生抽,腌渍入味。在烤盘中刷上食用油,鸭胸肉入烤箱高火10min烤熟。待凉透后切片,撒上葱花即可食用。功效:中医认为,鸭胸肉性寒、味甘、咸,归脾、胃、肺、肾经,具有大补虚劳、滋五脏之阴、清虚劳之热、补血行水、养胃生津、止咳消积、清热健脾之功效。对虚弱水肿、病后体虚、营养不良性水肿有一定的食疗作用。同时适宜糖尿 Ingredients: duck breast 500g. Seasoning: cooking wine, onion ginger, pepper, pepper powder, soy sauce, edible oil the right amount. Practices: Duck breast wash plus wine, onion ginger, pepper, pepper powder, soy sauce, tasty pickled. Brush oil on the baking pan, duck breast into the oven high heat 10min roasted. Wait until cool and slice, sprinkle with green onion to eat. Efficacy: Chinese medicine believes that ducks breast cold, sweet, salty, spleen, stomach, lungs, kidney, with Dabu consanguinity, nourishing the five internal organs of the yin, clearing the heat of labor, blood and water, Yang Wei Sheng Jin , Cough consumer product, the effect of heat and spleen. On the weak edema, sick physically weak, malnutrition edema have some therapeutic effect. At the same time suitable for diabetes