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2012年11月,加拿大卫生部发布EMRL2012-51号通报和EMRL2012-52号通报,称有害生物管理局修订了肟菌酯和甜菜安分别在香蕉中和菠菜、甜菜中的最大残留限量。具体内容是,肟菌酯在香蕉中的最大残留限量为0.1ppm;甜菜安在菠菜中的最大残留限量为6ppm;在甜菜根中的最大残留限量为0.1ppm。据了解,肟菌酯又名肟草酯、三氟敏,属于甲氧基丙烯酸类杀菌剂,具有高效、广谱、保护、治疗、铲除、渗透、内吸活性、耐雨水冲刷、持效期长等特性。对几乎所有真菌纲病害,如白粉病、锈病、网斑病、霜霉病、稻瘟病、立枯病、苹果黑腥病等均有良好的活性作用。
In November 2012, the Canadian Department of Health issued Bulletin EMRL2012-51 and Bulletin EMRL2012-52, claiming that the Pest Management revised the maximum residue limits for trifloxystrobin and beet in banana and spinach, sugar beet. Specifically, the maximum residue limit for trifloxystrobin in bananas is 0.1 ppm; the maximum residue limit of beet in spinach is 6 ppm; and the maximum residue limit in beet root is 0.1 ppm. It is understood that trifloxystrobin, also known as oxime, trimethoprim, belong to methoxy acrylic bactericide, with high efficiency, broad spectrum, protection, treatment, eradication, penetration, internal absorption activity, resistance to rain erosion, persistence Long and other characteristics. Almost all fungal diseases, such as powdery mildew, rust, net blotch, downy mildew, blast, blight, apple black fishy and so have a good active role.