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上高大蒜是我省栽培历史悠久的著名地方蔬菜品种之一。大蒜在不同生育期所产的蒜苗、蒜苔、蒜瓣都是烹饪的优良佐料;蒜瓣又具有健胃、消胀、灭菌、解毒的效用,在医药上有很高的药用价值,能预防流脑、流感、百日咳、菌痢、腹泻等多种疾病。所以,大蒜为大众所喜欢。特别是上高大蒜其蒜苗较耐寒,品质优良,因此更备受生产者和消费者的欢迎。近年来,不少省市纷纷前来引种,并要求介绍栽培技术。为此,笔者深入产地,调查研究,整理成文,以飨读者。
On the high garlic is our province cultivation has a long history of famous local varieties of vegetables. Garlic at different growth stages of the production of garlic, garlic, garlic cloves are cooking good spices; Garlic also has the stomach, swelling, sterilization, detoxification effect, the medicine has a high medicinal value, can prevent Meningitis, flu, pertussis, bacillary dysentery, diarrhea and other diseases. Therefore, garlic is like the public. In particular, the high garlic garlic more cold-resistant, high quality, so more by the producers and consumers. In recent years, many provinces and municipalities have come to introduce and require introduction of cultivation techniques. To this end, the author in-depth origin, research, finishing written, readers.