一、开洋椒油芦笋 原料:鲜芦笋250g,开洋30g,蒜泥5g,花椒油、葱、姜、精盐、味精、料酒各适量。 制法:(1)开洋加葱、姜、料酒、水、上笼蒸发后,取出沥干水分备用。(2)交鲜芦笋洗净,削除外皮,去掉老茎,改刀成寸段。锅内注入750g左右清水,加入少许清油和盐,上火烧沸后,投入芦笋段焯烫2分钟～3分钟至熟捞出,投入凉开水中过凉,盛起沥干 First, open asparagus paprika raw materials: fresh asparagus 250g, open ocean 30g, garlic 5g, pepper oil, onions, ginger, salt, MSG, cooking the right amount. System of law: (1) open ocean plus onions, ginger, cooking wine, water, cage evaporation, remove drained water reserve. (2) fresh asparagus wash, remove the skin, remove the old stem, change the knife into inch. Pot 750g or so into the water, add a little oil and salt, boil, put asparagus paragraph blanching 2 minutes ~ 3 minutes to remove cooked, put cold water in the cold, drowned