论文部分内容阅读
蚕豆营养丰富,蛋白质含量30%左右,在豆类作物中是仅次于大豆的一种植物蛋白资源。菜用鲜蚕豆具有鲜、甜、面、嫩、糯等特色,由于其颜色碧绿,常与其他食品搭配,是高档佳肴的主要原料。通鲜1号是江苏沿江地区农业科学研究所吴春芳同志主持选育的蚕豆鲜食专用品种,是在本地地方品?
Broad bean nutrition is rich, protein content of about 30%, is a vegetable protein resources second only to soybean in leguminous crops. Fresh vegetables with fresh green beans, sweet, noodles, tender, waxy and other characteristics, because of its color green, often with other foods with high-end cuisine is the main raw material. Tongliang 1 is a specialized variety of fresh broad bean plants under the auspices of Comrade Wu Chunfang of the Institute of Agricultural Sciences in Jiangsu Province along the Yangtze River. Is this a local product?