紫色圆白菜、黑毛冬瓜、球茎茴香……如今,一些怪模怪样的蔬菜都摆在了菜市场和超市的摊位上,并且品种越来越多。这些就是我国蔬菜专家从国外引进并在国内培植成功后投放市场的“特菜”。 和普通蔬菜相比,“特菜”样子特别、名字也特别,浑身上下都给人一种“另类”的感觉。比如,同是一种蔬菜,“中国”产的圆白菜、卷心菜,而在“地中海”产的就叫抱子甘蓝。“中国”产的菠菜,澳大利亚、新西兰就叫蕃杏。被中国人称之为“玉笋”的一种特菜,其实就是日本萝卜。 Purple cabbage, black wax gourd, bulb fennel ... ... Today, some weird vegetables are placed in the vegetable market and supermarket stalls, and more and more varieties. These are the “special dishes” that our vegetable experts introduce from abroad and put on the market after they are successfully cultivated in China. Compared with ordinary vegetables, “special dishes” look special, the name is special, all over the body gives a “alternative” feeling. For example, with a vegetable, “China” produced cabbage, cabbage, and in the “Mediterranean” is called Brussels sprouts. “China” spinach production, Australia, New Zealand called Fan apricot. Be called by the Chinese as “Jade Bamboo” a special dish, in fact, Japanese radish.