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本文分析了就餐时菜肴等热食品形成空调冷负荷的机制，并依据实测及调研统计出了中餐厅人均冷负荷的数值，该值远高于美国资料推荐值。
This paper analyzes the cooling load of hot foods such as dishes and other hot food forming mechanism, and based on measured and survey statistics of the Chinese restaurant per capita cooling load value, the value is much higher than the recommended value of the United States.