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2016年11月10日下午,深圳第二外国语学校历史科组与生物科组联袂举办了跨界文化沙龙活动——葡萄酒与欧洲文化。历史学科从人文历史角度阐释酒的历史与文化,生物学科从科学角度和学生配制葡萄酒中展示出学科素养。广东省教研院课程科主任、省历史教研员魏恤民老师,国际品酒师Candy女士,我校校长黄海强、副校长李方和刘应龙等行政领导,历史和生物科组的全体老师参加了沙龙活动。“葡萄美酒夜光杯,欲饮琵琶马上催”
On the afternoon of November 10, 2016, the History Section of Shenzhen Second Foreign Languages School and the Biosphere Section organized the cross-border cultural salon activities - wine and European culture. Historiography interprets the history and culture of wine from the perspective of human history, and the discipline of biology shows the discipline quality from the perspective of science and the preparation of wine by students. Guangdong Provincial Education and Research Institute curriculum director, provincial history professor Wei Yinmin teacher, international sommelier Ms. Candy, our school principals Huang Haiqiang, vice president Li Fang and Liu Yinglong and other administrative leaders, history and biology group all teachers attended the salon activities . “Grape wine luminous cup, want to drink pipa immediately reminder ”