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在烹饪教学中,根据烹饪课程的特性采用合适的教学方法能突出想教学成果,该课程更能直接运用到行业中,与实际岗位相连接。烹饪专业的课程大多具有较强的实践操作性,结合理论知识的铺垫,在具体的课程中精致的体现出。烹饪工艺美术课程应采用多种教学方法相结合,才能充分体现课程核心内容与课程的相互联系,学生通过学习能有效把知识运用到其它岗位中,得到良好的教学效果。
In the cooking teaching, according to the characteristics of the cooking course, the appropriate teaching method can highlight the teaching achievement, and the course can be directly applied to the industry and connected with the actual post. Culinary professional courses mostly have strong practical operability, combined with the theoretical knowledge of the bedding, in the specific course of the refined reflected. Culinary arts and crafts courses should be a combination of a variety of teaching methods, in order to fully reflect the core content of the course and the interrelationships between the courses, students can effectively apply knowledge to other positions through learning, and get good teaching results.