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本文回顾了自《内经》和《神农本草经》以来历代古籍中有关药材质量的论述,将古代医药学家的质量意识归纳为适时采收、讲究道地,以及在形色气味、生熟贮藏、纯度和实验鉴别等方面,提出古人所称的“药力”、“药势”和“津润”与令人们说的“有效成分”和“活性成分”相通的观点,强调发展传统与现代相结合的质控方法,以加强生产者和管理者质量的意识。
This article reviews the quality of medicinal materials in ancient books since the “Neijing” and “Shen Nong’s Herbal Classics”, and summarizes the quality consciousness of ancient pharmacists as timely harvesting and grounding, as well as odor, raw and cooked storage. , purity and experimental identification, etc., propose what the ancients called “pharmacy,” “medicinal potential,” and “Jinrun,” and what people call “active ingredients” and “active ingredients.” The same view, emphasizing the development of quality control methods combining traditional and modern, in order to strengthen the awareness of the quality of producers and managers.