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一、原料 1.主料:鳗鱼500克,干辣椒1只。 2.调料:料酒、精盐、味精、白糖、葱花、姜末、花椒、椒油、花生油、鲜汤各适量。二、制法 1.鳗鱼剖腹取出内脏,用热水洗去粘液,切成长10厘米、宽1.5厘米的条,用酱油腌渍一会,干辣椒切碎。 2.锅内放花生油烧至七八成热,将腌渍过的鱼条放入油锅,炸成金黄色时捞出。 3.锅内留底油烧热,下葱、姜煸出香味,加入
First, raw materials 1 Ingredients: 500 grams of eel, dried chili 1 only. 2. Seasoning: cooking wine, salt, monosodium glutamate, sugar, green onion, ginger, pepper, pepper oil, peanut oil, soup the right amount. Second, the system of law 1. Eel Caesarean section remove the viscera, wash away the mucus with hot water, cut into 10 cm wide, 1.5 cm wide strips, pickled with soy sauce for a while, dried chili chopped. 2. Put the peanut oil in the pan till the temperature is as high as 78%, and put the salted fish stick into the pan and remove it when it is golden brown. 3. Keep the pot bottom oil heat, the next onion, ginger 煸 out of flavor, add