静电杀菌保鲜农牧业产品如牛奶、果汁、食品罐头等的生产加工中，都必须有杀菌清毒工序，传统的高温杀菌方法对产品营养（如Ｖｃ等）破坏严重。利用静电杀菌，即以高强度电脉冲在液体中放电瞬间产生的冲击波，造成细菌的细胞膜产生不可逆的破坏，或使细胞中蛋白质变性、分... Electrostatic sterilization Preservation farming animal husbandry products such as milk, fruit juices, canned food production and processing, there must be disinfection and detoxification process, the traditional high-temperature sterilization methods of product nutrition (such as Vc, etc.) severely damaged. The use of electrostatic sterilization, that is, high-intensity electric pulse in the liquid discharge instant shock wave, resulting in irreversible bacterial cell membrane damage, or cell protein denaturation, ...