论文部分内容阅读
徽菜为我国八大菜系之一，起源于世界旅游名胜地黄山市(原徽州府)一带，以烹制山珍野味见长，其发展同徽商的兴盛有着不可分的联系。徽商是明清时期活跃在中国商界的著名商帮，徽商出于个人偏好和交际需要，无意间促成徽州饮食文化的传播，而专门从事饮食行业的徽商们在各地的
Anhui cuisine is one of the eight major cuisines in our country. It originated from Huangshan City (formerly Huizhou Prefecture), a world tourist attraction. It is known for its delicacies of delicacies and delicacies. Its development is inextricably linked with the prosperity of the merchants. Huizhou merchants are the Ming and Qing Dynasties active in the business community in China, Huizhou merchants for personal preference and communication needs, inadvertently contributed to the spread of Huizhou food culture, and specialized in the catering industry Huizhou merchants around the