茶树菇已经受到越来越多的老百姓青睐。除了炒、焖的吃法,我们可以用来煲汤。茶树菇与排骨或者鸡一起煲汤是最佳的搭配,简单易做,味道鲜美,营养丰富,一般人群均可食用。做法:茶树菇(干)50克、排骨500克、生姜3片,排骨切块,洗净、焯水备用,茶树菇用温水浸泡至软后,切去根部,清洗干净。将所有材料放煲里,加入清水约2升,武火煮沸后转文 Tea tree mushrooms have been more and more people of all ages. In addition to fried, stewed to eat, we can use to soup. Tea mushrooms and pork ribs or chicken soup is the best mix, easy to do, delicious, nutritious, the general population are edible. Practice: Agrocybe miltiorrhiza (dry) 50 grams, ribs 500 grams, ginger 3, ribs cut, washed, boiled water spare, tea mushrooms soak with warm water until soft, remove the root, clean. Put all the materials in the pot, add about 2 liters of water, Wuhu after boiling the transfer text