箸俗称筷子,是咱们中国人生活中再常见不过的传统饮食工具,即便现代科技的冲击让诸如毛笔、秤杆等传统工具渐渐失去用武之地让人们悄然淡忘并束之高阁,筷子却成了唯一一种无法从东方人生命里割去融入我们骨血的物件。虽然每个人对筷子都不陌生,但又有谁去仔细参详过这件上至帝王下至乞丐皆不陌生的物品呢?又有谁明白在这小小物件背后的东方之美呢?筷子在中文字典里的解释为:持放在手指中夹取食物或其他东西的细长形条棍,多用作餐具,其材料或竹木或牙、骨、金属等,形制或方或圆各异。追溯筷子的起源民间流传着筷子诞生于大禹时代的 箸 commonly known as chopsticks, we Chinese people often live in the traditional diet tools, even if the impact of modern science and technology so that such as brush, beam and other traditional tools gradually lost its power to make people quietly forgotten and put shelves, chopsticks has become the only one The species that can not be cut from the life of the East into our blood. Although everyone is no stranger to chopsticks, but who has to go through this detail to the next article to the beggars from the emperor are not strange things? Who knows the beauty of the East behind the little things it? Chopsticks in Chinese The explanation in the dictionary is that sliver sticks which hold food or other things held in the fingers are often used as tableware, whose material or bamboo or teeth, bone, metal, etc., are different in shape or square or circle. Trace the origin of chopsticks Folk circulated chopsticks was born in the Dayu era