论文部分内容阅读
据《Scientia Horticulturae》的一篇研究报道(http://dx.doi.org/10.1016/j.scienta.2014.06.016),来自西班牙食品科学技术与营养研究所的Maria Blanch等人研究了钾的积累和分布与卡迪纳尔鲜食葡萄低温贮藏期表皮水分平衡的关系。钾参与葡萄生长和发育的过程,包括渗透调节,但对葡萄低温贮藏期间水分和钾的关系了解很少。研究人员分析了早熟鲜食葡萄卡迪纳尔(Vitis vinifera L.)中钾和束缚水含量的关系。供试材料于不同年份采收,且在0℃下贮藏3
According to a study by Scientia Horticulturae (http://dx.doi.org/10.1016/j.scienta.2014.06.016), Maria Blanch et al from the Spanish Institute of Food Science, Technology and Nutrition studied the effects of potassium ACCUMULATION AND DISTRIBUTION AND THE RELATIONSHIP BETWEEN ESCAPE AND WATER CONTENT IN THE QADINAL FRESH. Potassium is involved in the process of grape growth and development, including osmoregulation, but little is known about the relationship between water and potassium during low temperature storage of grapes. The researchers analyzed the relationship between potassium and irreducible water content in the precocious grapes Vitis vinifera L. The test materials were harvested in different years and stored at 0 ° C