酱油是人们日常生活中不可缺少的调味剂,它富含蛋白质、脂肪、多种维生素及磷、铁等矿物质。酱油的主要原料是黄豆,一般每100斤黄豆可酿制酱油300斤。某酿制方法主要有以下环节。1.蒸豆.酿制酱油的黄豆必须先放入水中浸泡,浸泡时间以豆皮起皱纹力度。将浸泡好的黄豆倒入箩筐内控干水,然后上锅蒸,约5小时左右可蒸熟。 Soy sauce is indispensable in people’s daily life of the seasoning agent, which is rich in protein, fat, vitamins and phosphorus, iron and other minerals. Soy sauce is the main raw material of soybeans, soybeans per 100 kg of soy sauce can be brewed 300 pounds. A brewing method mainly has the following links. 1. Steamed beans. Soy sauce brewed soybeans must be soaked in water, soaking time to wrinkle strength of bean curd. The soaked soy into the baskets inside the control of dry water, and then steamed, about 5 hours can be steamed.