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螺旋藻(Spirulina platensis)是一种新的植物蛋白资源。它的蛋白质含量高达60％以上,并具有合理的氨基酸组成和丰富的多种维生素,其中β-胡萝卜素的含量高达1.90克/公斤。螺旋藻是一种原核生物,形成细胞壁结构的纤维素极少,因而不需要复杂的加工即可被人和动物消化吸收。螺旋藻生长速度极快,1米~3水体一星期内可生产螺旋藻干粉1公斤。因此,自六十年代被发现后,很快引起各国生物学家和生物技术开发商的广泛重视。法国、西德、墨西哥、日本、美国、印度、以色列和我国台湾省都先后开展了螺旋藻的研究,证实了螺旋藻的营养价值和食用安全性。目前,国际上螺旋藻的生
Spirulina platensis is a new plant protein resource. Its protein content of up to 60%, and has a reasonable amino acid composition and rich multivitamins, including β-carotene content of up to 1.90 g / kg. Spirulina is a prokaryote that forms very few cell-wall structures and therefore can be digested and absorbed by humans and animals without the need for complicated processing. Spirulina fast growth, 1 m ~ 3 water body can produce spirulina powder within one week 1 kg. Therefore, it was quickly discovered by biologists and biotech developers in various countries since their discovery in the 1960s. Spirulina has been carried out in France, West Germany, Mexico, Japan, the United States, India, Israel and Taiwan Province of China, confirming the nutritional value and food safety of Spirulina. At present, the international spirulina students