中午吃少了,不到五点钟,就感到饥肠碌碌。可知道,昨天中午是海吃,晚上也海吃,均是档次不低的筵席。我愤愤不平地问自己,连续吃了两顿大几百元一桌的宴席,怎么过了半天就不顶三毛五分钱一个馍头用了呢?于是,升火做饭,清水面加上一点剩菜就成了雪菜肉丝面,吃得津津有味。我不禁想起小时候六十年代初的事情。那时我的父亲在外地工作,口粮不足,母亲过一段时间便 Eat less at noon, less than five o’clock, they feel hungry. Can know that yesterday is the sea at noon yesterday, the sea is also eaten at night, are not low grade banquet. I am indignant to ask myself, ate hundreds of dollars in succession for a table banquet, how to spend a long time not top three cents a penny head? So, Stoke cooking, water plus On the leftovers became a pickled pork noodles, eat relish. I can not help but think of my childhood as early as the early 1960s. At that time my father was working in the field, lack of food, mothers after a while