误食感染赤霉病的病麦及用其加工的食品所引起的中毒称为赤霉病麦中毒。赤霉菌侵染繁殖时产生一种毒素留在麦粒中,这个毒素很耐热,常用的烹调加工方法都不能破坏它的毒性,误食后即会引起中毒。中毒的原因:赤霉菌在气温16～24℃、湿度85%时最适宜在谷物上生长繁殖并产生毒素。我国长城以南的冬小麦、大麦、元麦等在抽穗灌浆时,如气 Infestation of Fusarium head blight infected wheat and its processing of food caused by the poisoning known as the Fusarium wheat poisoning. Fusarium infection during reproduction produces a toxin in the grain, the toxin is very heat-resistant, common cooking methods can not destroy its toxicity, it will cause poisoning after eating. Causes of poisoning: Gibberella in the temperature 16 ~ 24 ℃, 85% humidity, the most suitable for growth and reproduction in the grain and produce toxins. South of the Great Wall of China’s winter wheat, barley, wheat and other malting in the heading grouting, such as gas