做竹筒饭的并非是一般的竹子 ,而是采用一种含清香的香竹做材料。这种香竹在傣族每家的竹园中都有 ,在山里也可以找到。做的方法是把香竹砍回 ,按竹节砍断 ,再把米装进竹节里 ,距筒口约１０ｃｍ左右。然后 ,将水渗满 ,待米泡上一些时间后 ,便用洗净的竹叶把筒塞紧 ,再放在火上 Bamboo is not made of bamboo is a general bamboo, but the use of a fragrant incense made of bamboo material. This fragrant bamboo in each of the Dai bamboo garden have, in the mountains can also be found. The method is to cut back incense bamboo, bamboo cut off according to, and then into the bamboo rice, away from the mouth about 10cm. Then, the water seepage, until the rice bubble on some time, they will use the washed bamboo plug tight, and then on the fire