真菌性食物中毒临床常可遇见。常见霉变食料有玉米、花生、大米、甘蔗、白薯等。一般以消化道症状为主,常有肝、肾损害。1990年我市发现两例进食霉变糯米粽后出现昏迷抽搐的病例,现报告如下。【例1】男,4岁,来自农村。1990年3月入院。 Fungal food poisoning clinically often met. Common mildew food materials are corn, peanuts, rice, sugar cane, sweet potatoes and so on. General gastrointestinal symptoms, liver and kidney damage often. In 1990, the city found two cases of moldy glutinous rice dumplings appear convulsions after the coma, are as follows. [Example 1] Male, 4 years old, from the countryside. March 1990 admitted.