中国商人:在中餐馆很少看到年龄较大的服务员,你认为这是什么原因?一家中式餐饮企业如何才能成为在世界各地受人尊重的企业?陶修德:我们在山西、陕西都有校企合办的学校,学员年龄都非常小。有学生在这里实习完了以后感觉我们企业不错,他就会留下来。从行业现状来说,北方从业人员一般来说年龄都偏小,但你到深圳、广州这些城市去看,四十岁五十岁的多的是。我估计也是一个生源或者说人力资源的问题,在广州深圳这 Chinese businessmen: seldom see the older waiters in the restaurant, do you think this is why? A Chinese restaurant enterprises how to become respected enterprises around the world? Tao Xiude: We have in Shanxi, Shaanxi School-run schools, students are very young age. Some students here after the internship feel that our business is good, he will stay. From the industry status quo, the north of the general practitioners are older, but you go to Shenzhen, Guangzhou, these cities to see the 40-year-old is more. I guess it is also a source of health or human resources problems in Guangzhou, Shenzhen this