一种能长期保存的花生粉花生是含有蛋白质、脂肪、维生素、烟酸等高营养价值的食品，一向作为制作糕点、糖果之用。但花生容易产生有害物质，并且要完全除去丹宁酸等很困难，主要是含量过多，此外还存在着因油脂的氧化而造成花生变质问题。日本九正产业公司最近开始用美国... A long-term preservation of peanut powder is a protein, fat, vitamins, niacin and other nutrients of high nutritional value, has always been used as making pastries, candy purposes. However, peanuts are prone to produce harmful substances, and it is very difficult to completely remove the tannin, which is mainly caused by the excessive content. In addition, peanut metamorphism is caused by the oxidation of oils and fats. Japan’s nine industrial companies recently started using the United States ...