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来南京有些年头了,入乡随俗,我也渐渐地喜欢上了吃鸭子。在老家,鸭子少有人吃,家中养鸭子为了吃鸭蛋。不知因何,吾乡人似乎对鸭子充满了敬畏,据说杀鸭子会犯殃,也有破解的法子,就是杀鸭子时,在院中竖起一根竹竿。至今,我也不明就里,倒觉得挺有意思的。龙盘虎踞的南京,有着帝王之气,镇得住,似乎吃喝也没什么禁忌了。据李时珍的《本草纲目》记载:鸭肉有滋阴养胃、大补虚劳、清热解毒、除水肿、利脏腑、定惊痛等功
Some years to Nanjing, as the Romans, I also gradually like to eat on the duck. At home, few people eat duck, duck at home in order to eat duck eggs. I do not know why, my villager seems to be full of respect for the duck, it is said that killing the duck will bring disaster, there are cracked the way, that is, when the duck is killed, the hospital erected a bamboo pole. So far, I also unknown inside, down quite interesting. Dragon Tiger occupy Nanjing, with imperialism, the town can live, it seems that eating and drinking is no taboo. According to Li Shizhen’s “Compendium of Materia Medica” records: duck nourishing nourishing stomach, Dabu consumptive, detoxification, in addition to edema, Lee viscera, will be set for pain and other work