几乎所有的有机物在进行氧化反应的过程中都伴有极微弱的化学发光。水野等曾报道,在水溶液中稳定的烟酸、琥珀酸、甘氨酸、烟酰胺和酒石酸钠等不发光,而不稳定的化合物如维生素C、磷酸吡哆醛、维生素B_2和肝泰乐等有极微弱的发光现象。 Almost all organic matter is accompanied by very weak chemiluminescence during the oxidation reaction. Mizuno et al. Have reported that niacin, succinic acid, glycine, nicotinamide and sodium tartrate, which are stable in aqueous solution, do not emit light, while unstable compounds such as vitamin C, pyridoxal phosphate, vitamin B 2, Faint glow phenomenon.