茎椰菜在国际蔬菜市场上属高档商品,需求量大而稳定,是一个很有发展前途的出口蔬菜品种。但由于出口蔬菜的贮运时间长,往往萎软转黄,影响商品价值。因此,研究出口茎椰菜贮运保鲜技术是必要的。目前低温气调法是比较先进的贮藏技术。有的国家对茎椰菜的低温气调也作了研究,如美、日等国对茎椰菜适宜的贮藏 Cauliflower in the international vegetable market is a high-end goods, demand is large and stable, is a very promising export varieties of vegetables. However, due to long storage and transportation of exported vegetables, they often turn soft and turn yellow, affecting the value of their products. Therefore, the study of export broccoli storage preservation technology is necessary. The current low-temperature gas method is more advanced storage technology. Some countries have also studied the low-temperature atmosphere of broccoli, such as the United States, Japan and other countries appropriate storage of broccoli