几度春秋 几多醇香 这是一首醇香四溢的颂酒诗。 嫩柳舒黄,春风荡漾。这天,时针刚指向9点,一辆轿车在地处崇明岛东端的上海东明酿造厂嘎然而止。门开了,一对风度翩翩的日本青年夫妇伸手握住迎接他们的这位瘦小、微黑,带有七分土气的中年男子的手时,似乎惊呆了:“难道他就是酿出令人难忘的清甜型米酒的一厂之主?”不错,正是他——顾云章,一个道道地地的农民,研制成了清香甘醇的“瀛三泉”清甜型系 How many degrees of Spring and Autumn Xiangxiang This is a mellow wine poem. Willow Shuhuang, spring waves. On this day, the hour hand just pointed to 9 o’clock, a car at the east end of Chongming Island Dongming Brewery came to a halt. The door opened, and a pair of handsome young Japanese couple reached out to hold the small, black, seven-man rustic middle-aged man, who welcomed them, as if stunned: “Is he just a brewer Unforgettable sweet rice wine factory owner? ”Yes, it is him - Gu Yunzhang, a real way of farmers, developed a fragrant glycol“ Ying Springs ”sweet type