酒用于医疗实践,起源很早。《内经》中约有四方用酒以疗疾,仲景《伤寒》《金匮》中除杂疗方外,用到酒的方剂就有十六个。历代有关本草专著,如《本草纲目》、《本草从新》、《本草备要》等文献,对酒的功能及应用,都有较详的论述。明代李梃著的《医学入门》中,药酒的配方,就有二十四种;《本草纲目附方分类选编》中,治疗遗 Wine is used for medical practice and originated very early. In the “Inner Canon”, there are about four parties using alcohol to cure diseases, Zhongjing “typhoid fever” and “Golden Pedigree”. In addition to the hybrid therapy, there are sixteen prescriptions used for wine. Historical monographs about Materia Medica, such as the “Compendium of Materia Medica”, “Herbal Rejuvenation”, “Preparation of Herbal Medicine,” and other documents, have a detailed discussion of the functions and applications of liquor. In the “Introduction to Medicine” written by Li Ming in the Ming Dynasty, there were twenty-four formulas for medicinal wine; in the “Selected Compendium of Compendium Submissions in the Outline of Compendium of Materia Medica,”