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辛香料是一类重要的食品原料,应用范围宽广。但我国辛香料的标准化工作还比较薄弱,不利于产业的发展。全国辛香料标准化技术委员会主任委员、南京野生植物综合利用研究院院长张卫明研究员认为,尽快完善辛香料的相关标准,可有效促进辛香料产业的健康发展。辛香料标准化工作的重要意义1.食品安全工作的需要。辛香料与人们日常生
Spice is an important class of food raw materials, a wide range of applications. However, the standardization of spices in China is still relatively weak, which is not conducive to the development of the industry. Director of the National Spice Standardization Technical Committee, Nanjing Institute of Wild Plant Comprehensive Utilization researcher Zhang Weiming that as soon as possible to improve the relevant standards of spices, spices can effectively promote the healthy development of spices industry. The significance of the standardization of spice 1. The need for food safety work. Spice and people’s daily life