真姬菇(见图),又名玉蕈,蟹味菇,因其质地脆嫩,味道鲜美,“闻似松茸,食似海鲜”,因而又名海鲜菇。日本人称之为松茸菇。真姬菇口感很好,味鲜嫩,脆而柔滑。因其久煮不易变形变味,不但适于炒食、烧汤,还特别适合作火锅菜和加工成小包装食品。鲜菇不易碎、不易变色变质、耐贮存,适 Shimeji mushroom (see photo), also known as jade mushroom, crab mushrooms, because of its crisp texture, delicious, “smell like matsutake, food-like seafood,” which is also known as seafood mushrooms. Japanese call matsutake mushrooms. So Ji mushroom taste good, taste fresh, crisp and silky. Because of its long cooking difficult to deformation taste, not only suitable for fried, soup, but also particularly suitable for hot pot dishes and processed into small packages of food. Fresh mushrooms are not fragile, not easy to change color, resistant to storage, suitable