法定期间系指卫生法规中明确规定的期间。卫生法律关系的主体若不在法定期间或者超过了期限完成某项行政(或诉讼)行为,就丧失了进行该项行政(或诉讼)行为的权利,或者是所为的行为无效。因此,熟练掌握和正确计算法定期间尤为重要,本文针对食品卫生监督机构(下称监督机构)违反食品卫生法定期间所造成的后果及其有关问题,谈一点粗浅的看法,供参考。一、违反法定期间的后果1、申请人可以提起诉讼监督机构颁发《卫生许可证》是一种具体行政行为,它是应食品生产经营者的请求,颁发的准许申请人从事食品生产经营活动的书面处理决定,监督机构必须在法定期间内对申请人提出的请求予以答复。按照《食品卫生监督工作程序(试行)》第八条之规定:“监督机构应在收到食品 Legal period refers to the health regulations clearly defined period. If the main body of the health legal relationship does not complete an administrative (or litigation) action within the statutory period or beyond the deadline, the right to conduct the administrative (or litigation) act is lost or the act done is invalid. Therefore, mastering and correctly calculating the statutory period is particularly important. In this paper, for the reference of the supervisory organ of food hygiene (hereinafter referred to as supervisory body) in violation of the consequences caused by the statutory period of food hygiene and related issues. I. Violation of the consequences of the statutory period 1. The applicant may bring a lawsuit issued by the supervisory body ”Health Permit“ is a specific administrative act, it is the food production and operation of the operator’s request issued by the applicant to engage in food production and business activities In writing, the supervisory authority must reply to the petitioner’s request within the statutory period. According to Article 8 of the Procedures for the Supervision and Inspection of Food Hygiene (Trial Implementation): ”The supervisory organ shall, upon receipt of the food