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随着生活水平的提高,消费者对面制食品的风味性、特色性、营养性提出新要求。开发使用方便、满足制作多种食品要求的面包粉、面条粉、蛋糕粉、自发粉等常规专用面粉是面粉行业新的研究方向。生产多品种、高品质的专用面粉,已成为面粉加工业的必然趋势。当前主要可供开发的面粉有:含碘面粉:我国缺碘地区比较多,生产含碘面粉对开发智力、防止地方性疾病等有特殊作用,并有较大的市场潜力。含铁面粉:在面粉中添加一定量的乳酸亚
With the improvement of living standards, consumers have put forward new requirements for the flavor, characteristics, and nutrition of the foods they make. It is a new research direction for the flour industry to develop conventional flours such as bread flour, noodle flour, cake flour, and spontaneous flour, which are convenient to use and meet the requirements for making various foods. The production of multi-species, high-quality special flour has become an inevitable trend in the flour processing industry. The main flours currently available for development are: Iodine-containing flours: There are more iodine-deficient areas in China, and the production of iodine-containing flours has a special role in the development of intelligence and the prevention of endemic diseases, and has great market potential. Iron-containing flour: Add a certain amount of lactate to the flour