当前,工业发达国家对饮食卫生的着眼点已从确保机体健康进一步向确保智力发育迈进。过去一个世纪,英国、美国等工业发达国家,由于食品工业的发展,方便食品的大量涌现以及其他社会、健康原因,使饮食结构发生了根本改变,即由高脂肪、高精制碳水化合物食品替代了复合碳水化合物食品。这一巨大变更最终导致了“食用过量性营养不良”症。对此,1982年美国国立卫生研究所(NIH)、食品与药物管理局(FDA)和疾病控制中心(CDC)召集了一次联席会议,讨论了营养对 At present, the focus of industrialized countries on food hygiene has gone further from ensuring the health of the body to ensuring the mental development. In the past century, industrialized countries such as Britain and the United States have undergone fundamental changes in their diet because of the development of the food industry, the massive emergence of instant foods and other social and health causes, namely the replacement of high-fat and highly-refined carbohydrate foods Compound carbohydrate food. This huge change eventually led to “eating excess sexual dystrophy” disease. In response, in 1982, the NIH, the FDA and the Centers for Disease Control and Prevention (CDCs) convened a joint meeting to discuss nutrition