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好花椒香味浓郁,麻味强,而假花椒或不好的花椒则味道差很多。优质的花椒颗粒饱满,花椒全部开口,壳色红艳油润,粒大而均匀,不含籽粒,多呈现2~3粒花椒连在一起的特征,看起来像梅花瓣,并且80%以上是梅花瓣花椒。而且,每一个骨朵果沿腹缝线开裂,并有多数疣状突起的油点,因此摸起来手感糙、硬,有刺手干爽感,水分含量比较低,顶端开裂比较大,轻捏即碎,拨弄时有“沙沙”的声响,掂量起来比较轻。这样的花椒一般成熟度高,麻辣味比较明显。
Good pepper flavor rich, hemp strong, and bad pepper or bad pepper taste much worse. High quality prickly ash particles, pepper all openings, shell color Hongyan oil, large and uniform grain, free of seeds, showing more than 2 to 3 pepper features together, looks like plum petals, and more than 80% Plum petals pepper. Moreover, each bone fruit along the abdominal suture cracking, and the majority of verrucous protruding oil point, it feels feels rough, hard, dry with a thorn feel, moisture content is relatively low, the top of the cracking is relatively large, light pinch that broken , Fiddle when there is “sand ” sound, weigh up relatively light. This pepper is generally high maturity, spicy flavor is more obvious.