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主要介绍了‘南果梨’冷藏技术,包括采收成熟度、质量要求、预熟及入库、码垛;冷藏温度和湿度、冷风循环速度;冷藏期限。同时介绍了其他贮藏方法和贮藏期间的生理病害。
Mainly introduced the ’Nanguo pear’ refrigeration technology, including the harvest maturity, quality requirements, pre-cooked and storage, stacking; temperature and humidity of refrigeration, cold air circulation rate; Other storage methods and physiological diseases during storage are also described.