在农村传统春节里,家家户户的年饭宴席上都少不了一道既实惠又体面的大菜——鱼。不是这鱼菜的做工有多奢华,味道有多么鲜美奇特,而是这鱼有着意味深长的含义。它寓含着“年年有余(鱼)、吉庆有余(鱼)”的美好愿望,寄托着人们对美好生活的向往。鱼的种类众多,人们的选择喜好和讲究各不相同。有的人家过年吃鲤鱼,有的地方过年讲究吃鲢鱼,有的村落喜好草鱼……总之,根据环境状况和地域文化特点,对鱼的重视始终放在置办年货的首位。 In the traditional Spring Festival in rural areas, every family dinner party is ultimately an affordable and decent dish - fish. Not how luxurious the fish dishes are, how delicious the food is, but the fish have a meaningful meaning. It embodies the beautiful wishes of having more than one fish (fish) and more than one fish (fish) per year, placing people’s longing for a better life. Many types of fish, people’s preferences and pay attention to different. Some people eat Chinese New Year carp, Chinese New Year in some places to pay attention to eat silver carp, some villages like grass carp ... ... In short, according to environmental conditions and regional cultural characteristics, the emphasis on the fish has always been placed in the first place.