遇见什么食物就配上什么味,这是火腿的聪明和大气。浙中清馋,无过张岱;白下老饕,端让髓园。此二人,一为明代遗民,一为大清进士,都是鼎鼎有名的美食家,而且同嗜一物,火腿。张岱在《陶庵梦忆》中,一口气列举了几十样平生喜爱的吃食,有北京的蔬婆果、马牙松,山东的羊肚菜、文官果, What food to meet what taste, this is the cleverness of the ham and the atmosphere. Zhejiang greedy, without Zhang Dai; white connoisseurs, end to the marrow Park. The two, one for the Ming dynasty descendants, one for the Qing dynasty, are famous diners, but also with one thing, ham. Zhang Dai in the “Tao Nun Meng Yi”, breath enumerated dozens of life-like favorite food, there are Beijing’s fruits and vegetables, horse teeth Pine, Shandong’s belly dishes, civil and fruit,