中国古代茶书,也即中国古代茶学或传统茶学专著。我国饮茶、业茶的历史悠远,但茶之形成为学,出现茶的专著,则是迟至唐朝中期陆羽撰写《茶经》一书为始的。这一点,晚唐诗人皮日休在《茶中杂咏·序》中指出:“季疵始为经三卷”。季疵是陆羽的字,“经”指《茶经》,意“陆羽首先写 Ancient Chinese tea books, that is, ancient Chinese tea or traditional tea monographs. China’s tea, tea industry has a long history, but the formation of tea for the study, the emergence of tea monographs, it is as late as mid-Tang Dynasty Lu Yu wrote “The Book of Songs” for a book. This point, the late Tang poet Pi Rixiu in the “Cha Cha Cha Cha” points out: “seasonal defects for the first three chapters.” Quarter defect is the word of Lu Yu, “by” refers to “tea”, meaning "Lu Yu first write