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本文运用危害分析与关键控制点的相关理论对酒店餐饮部的食品安全存在的问题进行研究。本文的研究对酒店餐饮部食品安全问题的防范具有重要的实用价值,HACCP体系的运用可有效促使餐饮企业向规范化流程化方向发展,同时对有效提升人们对餐饮业食品卫生状况的良好印象有一定的借鉴意义。
This article uses the relevant theories of hazard analysis and critical control points to study the problems of food safety in hotel catering department. The research of this paper has important practical value for the prevention of food safety problems in the hotel catering department. The application of HACCP system can effectively promote the development of catering enterprises to the standardization process, and at the same time it has a good impression on effectively raising people’s food hygiene status in the catering industry The reference significance.