自打我记事起,每到夏季,母亲都要晒上两坛黄豆酱。先把颗粒饱满的黄豆淘洗干净,放到柴火灶上煮熟,然后捞出,再铺在阳光下的白粗布上爆晒,直至黄豆脱去水份,表皮起皱发霉长出长长的绒毛后,才转移到酱坛里去。这时就开始放调料,盐、花椒叶、花生、八角是必不可少的,与别的人家放进一两个馒头不同,母亲每年都会特意挑两个皮薄瓤红的大西瓜,去 From the time I started playing, every summer, my mother had to sun two layers of soy sauce. First full of yellow particles panning clean, put on the stove cooking on the stove, and then remove, and then shop in the sun on the white cloth on the sun, until the soy off the water, wrinkled mold grow long long After the fluff, it was transferred to the sauce altar. Then began to put spices, salt, pepper leaves, peanuts, star anise is essential, and others into one or two different bread, the mother pick two each year deliberately pick two large red watermelon, go