美国科学促进协会的研究人员指出,一些味觉超级敏感的人,即便吃很少的绿色蔬菜,感觉到的苦味也比常人更强烈。这使他们患上癌症的风险也随之增加。这些人往往会感觉蔬菜味道苦,因此不愿意多吃蔬菜;他们一吃辣椒就会难受,对甜味的食物也会更敏感;他们一般都较瘦,因为味觉敏感让他们吃饭很挑食。研究发现,这些人较之其他人更容易患结肠癌。同时,研究还发 The AAAS researchers point out that people who are super-sensitive to taste tend to feel more bitter than ordinary people, even when they eat very little green vegetables. This puts them at increased risk of developing cancer. These people tend to feel vegetables taste bitter, so do not want to eat more vegetables; they will be uncomfortable eating peppers, also will be more sensitive to sweet foods; they are generally thin, because the taste sensitive to make them eat very picky eaters. The study found that these people are more susceptible to colon cancer than others. At the same time, research is also made