醋制,系将净药材或药物生片与定量的醋混合后,经一段时间的闷润,使醋渗透入药物的内部组织,再行炒制、煮制、蒸制或醋淬制等加热处理药物的一种炮制方法。醋,又称陈米醋,古称苦酒。为淡棕色至黄棕色的澄明液体,有特异臭味,性味酸涩、温、无毒,功能散瘀、消毒、下气、消食,治心腹气血不通,产后血晕,开胃气,散水气,消(?)结、痰痹、疸黄、痈肿,杀鱼、肉、菜、 In the vinegar system, after the net medicine or the drug raw film is mixed with the quantitative vinegar, the vinegar is permeated into the internal structure of the medicine after being mixed for a period of time, and the vinegar is heated again, such as frying, boiling, steaming or vinegar quenching. A method of processing drugs. Vinegar, also known as vinegar, is known as bitter wine. It is a light brown to yellow-brown clear liquid with specific odor, sour, astringent, warm, non-toxic, functional scab, disinfecting, down-gas, digestion, treatment of qi and blood in the heart, postpartum hemorrhage, appetizing gas, water vapor , eliminate (?) knots, phlegm, yellow, bloated, kill fish, meat, vegetables,