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香菇采用烘制加工,可保持菌盖色泽新鲜,条纹清晰,菌褶淡黄,与日常晒制、土灶烘烤的方法相比,可提高1～2个等级,是获得优质香菇、使香菇增值的重要手段。烘制的方法是:1、鲜菇采收后,及时按大小、厚薄分开摆筛,摆筛时菌褶向上。摆放时只能拿菌柄,以免碰坏菌伞边缘和菌褶。2、将摆筛后的大厚菇放底层,薄小菇放上层进烘干箱。
Mushrooms using baking process, to keep the lid fresh color, clear stripes, fungi fold yellow, and daily sun drying, baking stoves compared to the method can be increased by 1 to 2 levels, is to obtain high-quality mushrooms, mushrooms An important means of value-added. Baking method is: 1, fresh mushrooms after harvest, according to the size of the time, the thickness of the sieve separately, put the sieve when the bacteria pleated upward. Disposable can only take the stipe to avoid damaging bacteria edge and fungus folds. 2, put the thick mushroom put the sieve after the bottom, put the thin mushroom into the drying box.