前言:近年来,由于引进,开发了许多新的蔬菜品种,并已进入南北市场,摆上了千家万户的餐桌。但人们对这些特菜还很不了解,特别是对其营养成分、食用保健功能和烹饪方法很不熟悉。这里介绍几种常见特菜的家常作法。鱼香仙人掌主料:仙人掌300g,水发木耳50g。调料:泡辣椒25g,蒜25g,? Foreword: In recent years, due to the introduction and development of many new vegetable varieties, it has entered the markets both in the North and the South and placed on the table for every household. However, people are not familiar with these special dishes, especially their nutritional content, edible health-care functions and cooking methods. Here are some common practice of common dishes. Fish incense cactus Ingredients: cactus 300g, water, fungus 50g. Seasoning: hot pepper 25g, garlic 25g ,?